Posts Tagged ‘Belgian’

Steamed mussels

The first time I had steamed mussels was at the now defunct Belgian restaurant called Belgo in NYC.  The restaurant was dark and resembled a beer hall with long wooden tables that were shared with other diners.  I remembered the Belgian style steamed mussels came in a white wine sauce and served with a side of pomme frites.  It was a delicious meal.

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