Archive for December, 2010

New Years Eve breakfast

We are enjoying some delicious panettone french toast and Kona french press coffee this morning.  We are ending 2010 with something sweet and looking ahead to starting 2011 with something tasty!

Hau’oli Makahiki Hou!  Or Happy New Year!  Here’s to a new year of tasty entries!  Thanks for reading!

Shanghainese wontons

After weeks of not cooking, I have renewed my interest in cooking again…I hope.  At least I haven’t let one month go by without an entry, even though they have been slowing down greatly.  I have just been super busy with…life and enjoying other things that I haven’t had the time to cook.

Well, for Christmas, A’s mom gave me/us a black 4.5 quart Le Crueset french oven.  She gave us a choice between that or a large pasta cooker.  The 4.5 quart is the perfect size!  I put it to use today by cooking some wontons. (more…)