Archive for November, 2010

29th November
written by Cleone


Candied yams

Growing up, my mom made Thanksgiving dinner for the two of us, which usually consisted of roasted cornish hen, scalloped potatoes, cranberry jelly, and candied yams.  I love the candied yams.  It was sweet, but not too sweet, and steamed to a nice tender consistency.  The sweetness also nicely complemented the saltiness of the meat. (more…)

Related Posts Plugin for WordPress, Blogger...